Menu of the Month Prosciutto and Melone Fettuccine with Peas and Asparagus Orange Grilled Chicken Under a Brick Creamy Cauliflower Pea Salad Dinner Rolls Sunny Citrus Olive Oil Cake Plant-based Menu This menu highlights some of our favorite plant-based recipes! Traditional Italian Bruschetta Vegetable Bolognese with Tagliatelle Black Rice and Mango Salad Grilled Sweet Potato Kebabs Vegan Fruit Tart Vegetarian Menu Caprese Salad Ricotta-Stuffed Shells Sicilian Orange Salad Spring Vegetable Panzanella Nanaimo Bars Summer Menu Spicy Steamed Mussels and Clams Orecchiette with Broccoli, Garlic, and Pine Nuts Baked Salmon Mignon with Fennel Romaine Hearts with Parmesan Vinaigrette Asparagus with Hollandaise Sauce Traditional Rum Cake
